FURTHER TOGETHER
Using sustainable systems for reusable dishware
and generating energy from food waste
The future is not disposable: it's time for reusable bowls, glass bottles, and more. We have been cleaning reusable takeaway cups and similar since 2006. And now we're sharing all of our expertise with you.
Sustainability is taking the food service sector by storm. Legal requirements and customer behaviours are transforming the industry and businesses must constantly adapt. In short: it's time to take action. And that brings with it many opportunities. We are here to help. Sustainability and hygiene safety have been our business for almost 100 years. We're here to share our experience and expertise so we can move forward together. Allow MEIKO to convert your system for reusables and enjoy a seamless, tailored process.
REUSABLE OPTIONS
LEGALLY REQUIRED
FROM JANUARY 2023
WHAT? Food-service businesses of all stripes are required to offer reusable packaging for takeaway and delivery services as an alternative to single-use plastic-free packaging
WHO?
All food-service businesses with more than 80 m2 shop floor or more than 5 employees.
CLEAN AND GREEN.
THAT'S US!
SUSTAINABILITY PLUS WITH MEIKO:
- Stay up to date and get the best training with the MEIKO Academy.
- Let us plan out your warewashing process in full for economy, hygiene and ease.
- Wash reusable dishware with resource efficiency using our long-lasting warewashing technology.
- Shrink your ecological footprint with lower water and energy consumption and re-duced CO2 emissions.
- Get MEIKO ACTIVE chemical products to boost sustainability for any washware.
- Get everything from your one-stop shop, from planning to installation to after-sales service.
- Benefit from economical and hygienic food waste management with MEIKO GREEN.
- Love your environment and minimise chemical product dosing.
MEIKO can help you respond to the new packaging laws.
WE OFFER THE FOOD SERVICE SECTOR
COMPREHENSIVE, SUSTAINABLE PACKAGES
Reusable solutions are the way forward –
reduce plastic waste with cleverly designed warewashing technology from MEIKO.
There's more to it than meets the eye –
our range of environmentally friendly chemical products
More than just warewashing:
go sustainable with efficient, hygienic waste recycling with MEIKO GREEN.
Clean by design:
seamless warewashing processes that free your mind – all thanks to our all-in-one packages.
WE NEED REUSABLE DISHWARE
WASHING REUSABLE CUPS
When cups are washed, they need to be dry in an instant and ready to go back out to a customer. That is why innovative companies across Europe are using the MEIKO M-iQ Cup for cup management. Conveying safety!
- The M-iClean H delivers incredible ergonomics for cup washing
- Choose compact cup washing with the M-iClean U
M-iClean CUP WASHING
We've got the right machines and racks for any purpose, whether you need an automatic hood system or an undercounter dishwashing machine.
- The M-iClean H delivers incredible ergonomics for cup washing
- Choose compact cup washing with the M-iClean U
WASHING TAKEAWAY BOWLS
The MEIKO hybrid bowl rack has all the details covered to help you wash reusable dishware. It even includes a cutlery quiver and space for lids so you can have up to six bowls hygienically clean and ready for use in an instant. Top tip: if you already have a rack for reusable cups, you can easily use it to hygienically clean bowls, too.
Take advantage of our hybrid rack discount and leave single-use packaging behind.
BOTTLE WASHING
Two become one with our clever bottle rack system. Use it to transform your M-iClean UM or UM+ glass and dishwasher into a bottle washer – and it's so simple. Clear benefits:
- Wash 16 bottles per wash cycle
- Wash a wide range of bottles with this flexible rack system
- Save time and money with short programme runtimes
- Enjoy exceptional hygiene thanks to separate wash and rinse systems
- Benefit from removable wash nozzles that are easy to clean
Get ready for reusables with our reductions on bottle racks.
CERTIFIED: MEIKO GREEN
FOOD WASTE SPECIALISTS
There are many ways to be sustainable, like minimising chemical, water, and energy consumption, and avoiding plastic waste by using reusable dishware. One very important way is to implement responsible and efficient food waste management. Kitchen waste, leftovers, seeds, bones and peel: organic waste is a source of energy that is much too valuable to simply throw away. MEIKO GREEN has the solutions you need to unlock its potential. You could benefit from lower costs, improved hygiene and leaner processes – plus a valuable source of clean energy. Our mission is to create custom food waste management systems that are versatile and can be tailored to any kind of kitchen.
MEIKO GREEN food waste systems...
- reduce time and effort expended
- save money
- help protect the environment by avoiding greenhouse gas emissions
- improve hygiene in working environments
- protect kitchen staff health
YOUR ONE-STOP SHOP FOR FOOD WASTE
MANAGEMENT: MEIKO GREEN
MEIKO GREEN systems facilitate comprehensive food waste management. Custom infeed stations, consulting, planning and installation. Not to mention hygienic, odour-free storage, waste collection and eco-friendly processing to generate energy and make organic fertiliser.
PUMPED SYSTEMS
The infeed stations on our BioMaster® range immediately convert all food waste into homogenous biomass and send it to odour-free storage containers.
VACUUM SYSTEMS
The modular design of the WasteStar FC vacuum system fits perfectly into extensive commercial kitchen setups, spread across several rooms and generating different kinds of waste.
WASTEWATER SYSTEMS
MEIKO GREEN grease traps separate fatty components from kitchen wastewater to stop fats and oils from blocking your pipes and to keep you up to legal standards.
We haven't stopped at innovative warewashing technology. We're taking it a step further... Our all-round care-free philosophy includes:
- Long-lasting warewashing technology
- Personalised consulting and planning services
- Professional training
- Versatile cleaning agents
- After-sales service
- Technical service
That means: we will plan your dishwashing area in an efficient, ergonomic and economical manner, help you with any technical issues and ensure that everything keeps working smoothly for years to come. And your staff will always be up to date with the latest training. All this contributes to an efficient use of resources and the key aims of our all-inone packages: hygiene, sustainability and economy.
