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TURNING CHALLENGES
INTO SOLUTIONS

REIMAGINING YOUR DISHWASHING AREA

Food waste management, dishwashing & utensil washing in one ultra-compact space – with minimal staff requirements and maximum ergonomics.

Create a solution that works for you

YOU WOULDN'T WASH DISHES BY HAND!

WHY FOOD WASTE NEEDS PROPER PLANNING.

LEFTOVERS ARE MORE THAN JUST A WASTE PRODUCT – THEY NEED TO BE FACTORED INTO YOUR PLANS.

Commercial kitchens generate huge quantities of peelings, leftovers and wet waste every single day. You need to factor waste disposal into your workflow right from the start. Otherwise you risk staff constantly going back and forth unnecessarily – as well as unhygienic handovers and inefficient processes.

A WELL-DESIGNED FOOD WASTE MANAGEMENT SYSTEM SAVES:

  • space – thanks to compact, centralised solutions
  • time – thanks to fewer steps and less manual work
  • staffing needs – through automated or semi-automated processes
  • costs – thanks to lower disposal and hygiene costs

THE SOLUTION:

MEIKO systems such as the BioMaster® Flex can be seamlessly integrated into the design of your dishwashing area. As well as offering maximum hygiene, they also ensure sustainable workflows that make everyone's work easier.

INCLUDE FOOD WASTE IN YOUR CALCULATIONS FROM THE START – SO YOU DON'T HAVE TO IMPROVISE EMERGENCY FIXES LATER ON!

Tell me more!

HERE'S WHAT A WELL-DESIGNED WASH-UP AREA LOOKS LIKE

From initial sorting to sparkling results: we'll help you find the perfect combination of warewashing technology and food waste management. Ready to tackle everything from wineglasses to gastronorm containers.

Request your tailor-made solution

NEXT SIZE UP?

Whether you serve 100 or well over 1,000 meals an hour, we have the right dish room design to meet your kitchen's needs. Try out the different sizes below:

FAQ

Key questions about food waste management...

Less than you might think. Our systems are compact and can be designed to meet your individual needs. For example, a system designed for 100 plate settings an hour occupies just 8 m² of space in the dish room.

Yes. But only by combining them do you benefit from their full potential.

Sustainable technology often qualifies for subsidies. There are currently no national funding programmes in place, so funding availability will depend on your specific region. We'll help you track down what's available.

Depending on size, between a few weeks and three months.

No. Our design and planning experts are also accustomed to retrofitting new warewashing technology and food waste systems. We'll find the best solution for your situation.

START PLANNING YOUR DISHWASHING AREA WITH MEIKO OR WITH ONE OF OUR CERTIFIED PARTNERS

I'M HERE TO HELP.

Daniel Sachse

MEIKO Maschinenbau GmbH & Co. KG
Professional Business Unit MEIKO GREEN

4 GOOD REASONS TO CHOOSE MEIKO

Compact yet efficient

Smart and efficient planning ensures the best possible use of space – however small your dishwashing area.

Conserves resources

A well-designed food waste management system saves water, electricity and time – plus it reduces stress.

Everything from the same source

We are your one-stop solution provider for food waste management and warewashing technology. MEIKO machines work together brilliantly!

Easier for staff

Intuitive operation makes life simpler for your team. Designed to be ergonomic and efficient, our systems create a cleaner workflow.