Kitchen work gastronomy

COMMERCIAL DISHWASHERS FOR RESTAURANTS AND THE FOOD SERVICE INDUSTRY

STAINLESS STEEL IS FIRST CHOICE: SIMPLE. CLEAN. SHINY. SUSTAINABLE.

All kinds of materials are available for machines but
in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.

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FIGHTING THE STEAM: THERE'S SOMETHING GOOD ABOUT A COLD KITCHEN.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

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WE NEED SPACE! EVERY INCH COUNTS IN THE DISHWASHING AREA

Space is tight in resturants. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist you with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

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Awards & prizes
WE LOVE TO SEE STARS: FOR FOOD, FOR SERVICE, FOR OUR COMMERCIAL DISHWASHING TECHNOLOGY.

We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

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Kitchen Award 2018
Kitchen Award Silver 2018
Equipment Awards
SCI Equipment Awards 2018
GGKA Best Partner Flushing Technology
GGKA best partner 2018-2019
Kitchen Innovations Award
Kitchen Innovations Award 2017
SMARTLABEL Award Host
SMARTLABEL Award 2017
Outstanding Customer Service Winner 2017
CEDA Customer Service Winner 2017

WHITE PAPER DISHWASHING AREA PLANNING

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.

Get your whitepaper now!

PRODUCT FINDER

Are you searching for the correct machine for your business? Then you've found the right place! Simply choose one or more criteria that suits your needs and our product finder will do the rest.
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Spülgut: Gemischtes Geschirr
12 products were found that match your criteria:
Please contact us for an individual offer
commercial glass washer
MEIKO M-iClean U
This high-class undercounter dishwasher has all the innovative warewashing technology: from resource-efficiency features like ComfortAir heat recovery, to clever human-machine interfacing, to its sleek, purposeful appearance.
Model
S
M
M+
L
Glass washer Gastro
MEIKO UPster® U
This undercounter dishwashing machine gives you time-tested MEIKO quality and has so much to offer – all for a very fair price! The UPster® U is the best of professional warewashing technology: intuitive operation, sturdy technology, durable materials and maximum washing performance.
Model
400 MMF
500 MMF
500 M2
500 G M2
MEIKO M-iClean H
No more awkward bending and stooping to load and unload the machine. On premium class dishwashing machines, the hood closes automatically – when the rack enters, with a gentle touch or by pressing the button on the display. Silent. Reliable. Effortless. Protecting employee health, saving precious time – and keeping cash in your pocket.
Model
M
L
XL
 UPster H500
MEIKO UPster® H
Rapid delivery, easy operation, top-notch performance and an affordable price... all in MEIKO quality. Everything under one hood: this dishwashing machine delivers great ergonomics, power and economy even at high throughput rates. Simply close the hood and the automatic programme start will trigger the wash process. Every. Single. Time.
Model
500 MMF
500 M2
MEIKO DV / FV SERIES
Powerful MEIKO warewashing technology – utensil washers designed for high performance even when cleaning bulky washware like pots, pans, display plates, containers, etc.
Model
FV 130.2
FV 250.2
DV 270.2
Utensils Dishwasher UPster
UPster PF 600
The UPster PF 600 is an economical, resource-efficeint and user-friendly universal warewashing machine. Built to tackle the toughest jobs in the kitchen, it can handle pots, pans, bowls, trays, kitchen utensils, transport containers and much more.
Model
UPster PF 600
MEIKO M-iQ B SERIES
Warewashing technology that sets new standards in hygiene, safety, economy, and sustainability. These four innovations are the key: intelligent air management, incredible filtration, a strong energy concept and optimised ease of use.
Model
M-iQ B
Flight type dishwashing machine UPster B
UPster B
UPster. Dishwashing becomes cleaner, faster and more economical.
Outstanding quality at a very reasonable price.
Model
Upster B 190 P
Upster B 230 VAP
Upster B 460 VAP
Upster B 690 VAP
BTA tray washing machine
MEIKO BTA
Reliable operation and exceptional value for money: the BTA was designed for one job – it transports trays to the wash chamber on a conveyor, washes them, dries them and stacks them.
Model
160
240
MEIKO M-iQ K SERIES
The M-iQ displays just what a rack type dishwashing machine can do these days: it washes up to 225 racks per hour, saves energy and resources, and delivers on ease of use and ergonomic design.
Model
M-iQ K
commercial dishwashing machine UPster
MEIKO UPster® K
Compact or generously proportioned? The modular design of this rack type dishwashing machine fits like a glove. And all of the usual MEIKO benefits are part of the package at great value for money.
Model
S 160
S 200
M 250
M 280
L 340
basket dishwasher K 260
K 200 M / K 260 M
These rack-type dishwashers offer superior cleaning at a low cost and minimum space requirements. Extremely low water consumption and unique heat exchanging system greatly reduce operating costs.
Model
K 200 M
K 260 M
Success stories

‘I like working with this machine because it is easy to use. To start, select or stop a wash cycle, I just need two buttons. It's so simple!’

Loïc Nibaudeau, Wine Guide, La Cité du Vin, Bordeaux, France

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Success stories

To maximise the best use of space in the dishwash area, Bridger utilized Meiko’s 90-degree powered curve, which pushes the washed and cleaned racks along the front of the machine on roller tabling, back towards the operator. The tabling, which doubles as a rack storage unit, easily detaches from the powered curve and wheels away to allow easy access for cleaning.

Mike Bridger, Project Sales Manager, HCE Foodservice Equipment

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Success stories

We chose the M-iQ with heat recovery because we have to minimise our use of resources and make targeted and careful use of our energy.

Andreas Wyss,
Head of Technical Maintenance
Restaurant Jungfraujoch

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Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

AirConcept is MEIKO's innovative air management system. It uses heat recovery to ensure a pleasant indoor climate.