PRESS RELEASES – THE LATEST FROM MEIKO

This year's edition of HOST 2021, the leading European trade fair, was without doubt a very special one. Our MEIKO Green Waste Solutions and other latest warewashing innovations were on display. With a full-fledged demo kitchen, visitors were able to see our dishwashing technology in action.

Official Opening of the MEIKO Experience Center 19./20.10.2021: A tight schedule, much loads of innovative ideas, information and finally much appraisal for MEIKO’s new brand world at the headquarter of the Meiko Group. 

After the Footprint Award in March, Meiko received another award in the area of sustainability. The BioMaster infeed station also won another award, receiving the FCSI Sustainable Catering Equipment Award as the most sustainable solution for handling food waste.

Changes in top management: Long-time CEO Dr Stefan Scheringer moves to the Foundation's Board on 1 July 2021. Dr Thomas Peukert is the new CEO of the MEIKO Group worldwide.

How do these new Meiko washer-disinfectors improve the care utensil cleaning process? With contact-free operation, an assistant system to independently complete some process steps, a human-machine communication strategy that prevents user error, and an A0 value that can be adjusted all the way up to 12,000. This Meiko innovation was unveiled to healthcare industry decision makers and employees at an online conference on 22 June.

Two days packed with industry led talks, a product launch and comprehensive round table discussions successfully hosted by hygiene specialist Meiko aimed at the healtcare sector. Get all insights here!

Cost pressure, hygiene safety, sustainable management, smart processes - the challenges in hospitals and nursing homes are complex. During the two-day conference, Meiko strives to deliver answers together with the invited panel of experts on how to manage these challenges successfully in the future.

In March, Meiko Green received the sustainability award from British media outfit Footprint for its expertise in warewashing and systems technology for kitchen and other food waste.

Bans on plastic bags, plastic cups and plastic dishes are on the rise all over the world. More interest in sustainability is driving change for hotels, restaurants, bars, cafés and communal catering and that presents challenges. The hygiene specialists at MEIKO have developed a solution to the fight against plastic waste with a new bottle washing system – a sustainable and hygienic option for both bottles and carafes.

The foundations have been laid: the hygiene specialists at Meiko in Offenburg, Germany, published their first sustainability report in early March. In it, the company commits to taking on more responsibility and reveals the sustainability strategy and measures planned for the future to drive forward the issue of protecting humans, our environment and our climate.