Mass caterings is trying to achieve the impossible: because many people want to eat! And at the same time economic circumstances have to be taken into account. Not to mention the TOPIC of safety: nothing is possible without 100% cleanliness and hygiene! And make it snappy! 200 trays in the canteen are a question of minutes. Their cleanliness and hygienic safety demand answers – every few minutes! MEIKO warewashing technology in canteens and cafeterias means: hygiene, safety, process reliability and sustainability on a large scale. We know that. With 90 years of experience – and a love for perfection.
The consumption of steam has decreased so extremely that I thought the measuring device was broken, but it was OK!
The MEIKO solution also offered the improvements in efficiency and productivity which I expected.
“The crockery, glassware and cutlery have no smears, everything is coming out very clean.”
