HYGIENE IS MORE THAN JUST A BUZZ WORD – IT'S A MATTER OF LIFE AND DEATH.
Hygiene is all important in hospitals and nothing can be left to chance. Professional technology must assure the highest standards of safety and cleanliness. A clear case for meiko. Clean solutions for cleaning, warewashing and disinfection.
SETTING THE STANDARD IN WAREWASHING: WORK HAS NEVER BEEN EASIER.
Workspace designed for people, with easy-to-use machines and smooth processes – MEIKO has thought the whole thing through.
The result? More efficiency and a better atmosphere in the workplace. Build your own picture of the modern workplace.
SOMETIMES FINDING A COMPROMISE IS A GOOD THING, BUT NOT IN A HOSPITAL! AND YOU WON'T WITH MEIKO.
Hospitals need man and machine to work together flawlessly. No exceptions. With timely planning
of work processes and innovative technology, MEIKO
has got the clean solutions. Take a look for yourself.
THREE TIMES AS CLEAN: WAREWASHING, CLEANING AND DISINFECTION – ALL IN THE SAME PLACE.
Technology for 360° hygiene in work and dining areas – made by the experts. That saves you both time and money. You can invest those much better elsewhere – like in your patients and creating a pleasant atmosphere on the wards.
SYSTEM VERSUS STAFF – IT'S ALL A QUESTION OF PLANNING.
Complex processes and procedures, highly networked flows of materials, staffing changes: organising work in hospitals requires the highest level of planning. MEIKO has gathered the relevant experience from countless past projects to be able to efficiently configure individually tailored interfaces.
By eliminating the need for hospital staff to carry dirty care utensils down the corridor to the utility room, it makes life easier for everyone.
Rainer Friedmann
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
Since the Food and Consumer Protection Agency inspectors eat their lunch here, we must be doing something right when it comes to hygiene.
Wolfgang Pierer,
Head of Food Services
Kantonspital St. Gallen, Schweiz
We're happy that in our new building we're also depending on cleaning and disinfection machines from MEIKO. After all, quality is a must.
Sven Braun, Diploma in Heath Care Administration, Health Services Manager, Clinic for Tropical Diseases at the Paul Lechler Hospital in Tübingen
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
Since the Food and Consumer Protection Agency inspectors eat their lunch here, we must be doing something right when it comes to hygiene.
Wolfgang Pierer,
Head of Food Services
Kantonspital St. Gallen, Schweiz
CLOSTRIDIUM DIFFICILE - HYGIENE MANAGEMENT FOR CARE UTENSILS
Fully automatic emptying, cleaning and disinfection of care utensils in a cleaning and disinfection machine minimises the risk of contamination or re-contamination.
Returning people to health is a cause which should know no compromise. We rise to the challenge of cleanliness and hygiene with just as little compromise. With more than 90 years of experience in the field of washing, cleaning and disinfecting, we are intimately familiar with the needs of our customers in hospitals and clinics. We know how it goes when you want to play it safe. In the kitchen and in the utility room. Rely on our experience, our expertise and our reason when it comes to safety, stable processes and cost sensitivity.
HOW ARE WE TODAY? CLEAN!
People are the focus in hospitals and care establishments. MEIKO's clean solutions create optimum conditions for everyone – patients, staff and the control team, too!
There is always downward pressure on costs. But we won't let cleaning standards slip.
Staffing costs, running costs, energy costs – they all add up in hospitals. The important thing is that cleanliness and hygiene remain top priority – MEIKO technology is innovative, easy to operate and uses resources sparingly. Using it for cleaning, washing and disinfection can help you beat that pressure.
WASTE NOT, WANT NOT. MODERN FOOD WASTE DISPOSAL.
We're even proud of what we do with the food waste. We make the best of it. We make clean biogas energy of it! The MEIKO food waste system is doing the job.
Since the Food and Consumer Protection Agency inspectors eat their lunch here, we must be doing something right when it comes to hygiene.
Wolfgang Pierer,
Head of Food Services
Kantonspital St. Gallen, Schweiz
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
The M-iQ offers top-notch wash performance with a unique sparkle – and it also saves money on water, detergents and power.
Donatello Rinaldi,
Facility Manager
Istituto Scientifico di Veruno
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
By eliminating the need for hospital staff to carry dirty care utensils down the corridor to the utility room, it makes life easier for everyone.
Rainer Friedmann
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
Since the Food and Consumer Protection Agency inspectors eat their lunch here, we must be doing something right when it comes to hygiene.
Wolfgang Pierer,
Head of Food Services
Kantonspital St. Gallen, Schweiz
We're happy that in our new building we're also depending on cleaning and disinfection machines from MEIKO. After all, quality is a must.
Sven Braun, Diploma in Heath Care Administration, Health Services Manager, Clinic for Tropical Diseases at the Paul Lechler Hospital in Tübingen
Health and safety are our top priorities. We're not willing to take any chances in those areas, and that's why we opted for MEIKO.
Deepak Batra,
General Manger, F & B
Medanta - The Medicity
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
Meiko won the tender because it met our expectations in terms of improved environmental performance, combined with high levels of customer service
Peter Bell,
Assistant Catering Manager,
Glan Clwyd Hospital
The new M-iQ works far more efficiently. We were using so much less power that I was able to install a new oven!
Kevan Wallace,
Assistant Hotel Services Manager
Frimley Park Hospital, GB
MEIKO has proved so reliable in use at the hospital. The previous (MEIKO) machine in the restaurant ran for 12 years, seven days per week for over 12 hours a day.
Shirley Jones,
Patient Meals Service Manager
Royal Devon & Exeter Hospital
We're happy that in our new building we're also depending on cleaning and disinfection machines from MEIKO. After all, quality is a must.
Sven Braun, Diploma in Heath Care Administration, Health Services Manager, Clinic for Tropical Diseases at the Paul Lechler Hospital in Tübingen
By opting for MEIKO's latest series of belt conveyor machines the hospital succeeded in reducing its consumption of resources by at least one third
Herbert Hofer,
Universitätsklinik Innsbruck
By eliminating the need for hospital staff to carry dirty care utensils down the corridor to the utility room, it makes life easier for everyone.
Rainer Friedmann