PUMPED SYSTEMS
MEIKO BioMaster®
Top hygiene in a closed waste system, maximum flexibility and odourless storage – this is what MEIKO waste systems are here for. Leftovers and organic kitchen waste are simply fed into the infeed station – job done! From then on, we take over. The resulting biomass is pumped directly into the collection tank in the tank farm, where it awaits collection by our certified partners.
VERSATILE
Economical, eco-friendly, custom made
Our systems can be found at work in hotels and food service, in commercial kitchens, canteens, communal catering and even on board ships. The concept is simple: our BioMaster® infeed station turns all food waste (including fryer oil, coffee grounds, fats, etc.) into homogenous biomass.
This biomass is pumped into a tank using a closed, odour-free system. From there, is it collected regularly by a professional service provider. That biomass is then used to generate energy at biogas plants. This innovative system turns your food service waste into renewable energy!
ADVANTAGES
The clever solution for leftovers and kitchen waste
Improved hygiene with less cleaning
Easy to handle
Efficient workflows
Self-contained system for safety
Longer collection intervals (fewer lorry journeys)
Versatile tank solutions with no need for refrigeration
Minimises cutlery loss
Low disposal costs
MEIKO BioMaster® 4 HIGHLINE
High end in every way: our most efficient infeed station for all types of kitchen waste and leftovers. The STANDARD and DRY programmes provide optimum conditions for efficient comminution and then storage of the food waste.
MEIKO GREEN's innovative homogenisation technology delivers process reliability with minimal consumption of process water. When compared to the BioMaster® 4 PLUS, the BioMaster® 4 HIGHLINE has more features to make operation even easier, such as the hand spray, the integrated water meter and an additional cleaning programme.
MEIKO BioMaster® 4 PLUS
Our BioMaster® 4 PLUS uses the same chassis as the BioMaster® 4 HIGHLINE: 150 mm ground clearance, can be plinth-mounted, easy to clean, standard-compliant water supply, attaches to tables and hygiene stations – and yet, this appliance is in a class of its own.
It is the ideal choice for medium to large commercial kitchens. From breakfast to supper, all kitchen waste and leftovers are processed in just 50 seconds – of course in accordance with guidelines. In a nutshell: power, reliability and design all under one hood.
HOW IT WORKS
The right system for any needs
Our systems offer a solution to the economical and ecological questions around how to treat kitchen waste and leftovers from commercial kitchens, hotels, canteens, communal catering and more. We homogenise organic kitchen waste and leftovers, turning it into pulpy biomass and significantly reducing the volume of most waste. We also use the water contained in the waste in the process, meaning very little process water is needed to keep the biomass fluid.
The biomass is then channelled into the storage tank using a self-contained system and it can stay there, odour-free and room temperature for several weeks. The energy-rich resource is then collected by a suction vehicle at agreed intervals (usually every 4 to 6 weeks) and taken to as biogas plant where it is converted into energy and raw materials.
STORAGE TANK
The biomass is stored in our various collection tanks. Our PE collection tanks, PE cylinder tanks and PE underground tanks are the standard versions but we also offer custom designs made from concrete, glass-fibre reinforced plastic and PP to meet specific customer needs.
We also have a wide range of optional accessories: automatic tank interior cleaning, stirrers for homogenisation, suction booster pumps, stirrers, ladders, toe boards and more.