Today, bakeries and pastry shops are a constant in the restaurant and catering market. And the tasks are large when it comes to commercial dishwashing: on the one hand there are the same challenges as in any restaurant with dishes, cutlery and glasses to be cleaned. On the other hand, display trays, baing sheets and pans, transport crates and the production equipment also need their space in the dishwashing machine. On this score, MEIKO is there for you with a whole range of various diswashing systems with a universal character. The icing on the cake, in the widest sense, is the integrated reverse osmosis technology for the production of demineralised water. Because conventional water softening technology is yesterday's solution!
CLEAINING REUSABLE CUPS, PLATES AND CUTLERY
Moving from disposable to reusable dishware can help everyone to play a part in protecting our environment. This whitepaper explains how smart commercial dishwashing technology can help to avoid plastic waste.
Each machine is tailored to a specific type and volume of washware, from cups and mugs to kitchen equipment from the bakery and pastry shop.
If you offer exquisite cakes, tarts and pastries in a prestigious café setting, then you can't put up with scale under the edge of the plate or water spots on the glasses.
And because we were so pleased with the machine and the technical support, we opted for MEIKO when it came to buying the second machine, too!
