360° CLEANLINESS –
THE HIGHEST STANDARDS FOR STAFF AND TECHNOLOGY IN CAFETERIAS AND CANTEENS
To and from the dishwashing area, quick time! Perfect timing and smoothly running logistics are the order of the day in cafeterias and canteens. To the highest cleanliness standards – MEIKO has the clean solutions for your commercial kitchen.
FULL USE OF RESOURCES:
BECAUSE EVERY DROP COUNTS.
Water, energy, chemicals – they all cost money. MEIKO's innovative commercial dishwashing technology uses them as sparingly as possible. But not to the disadantage of cleaning performance. Check it out for yourself:
CLEAINING REUSABLE CUPS, PLATES AND CUTLERY
Moving from disposable to reusable dishware can help everyone to play a part in protecting our environment. This whitepaper explains how smart commercial dishwashing technology can help to avoid plastic waste.
MEIKO not only offers solutions with outstanding results for glasses, dishes and silverware, but also special utensils, containers and equipment used in cafeterias and canteens. With cutting-edge technology designed to ensure the right water temperature, zero germs, and clean and efficient processes, MEIKO complies with all applicable standards and guarantees maximum hygiene for your needs in cafeterias and canteens.
Energy savings is a campus-wide focus for the University. When it comes time to replace machines, efficiency is our main goal. MEIKO has really impressed me.
Nelson Hard,
Contract Manager
University of Minnesota, USA
You can see the benefits in the 30 percent drop in our power and water costs: those are key factors in our decision-making process.
Gary Chng,
Deputy Regional Manager
IKEA Food
I'm happy to sing Meiko's praises for the consulting and planning work, the warewashing technology itself, and the top-class after-sales service they offer."
Miguel Contreras
EVERYTHING PASSES THROUGH THE POT WASH!
200 trays simultaneously jamming the conveyor? Not a problem. Technology that flows smoothly from conveyor belt to the dishwashing machines – that is our concept for cafeterias and canteens. MEIKO has the commercial dishwashing technology and service expertise to make it happen.
When people and machines wash in harmony Changes in staffing, different languages and cultures in the kitchen – we know that canteens and cafeterias present a diverse world. Our intuitive dishwashing machine operation concept and intelligent commercial dishwashing technology can help you manage that diversity.