COMMERCIAL DISHWASHERS FOR HOTELS

And the winner is MEIKO
5 STAR QUALITY IN ALL CATEGORIES: ATMOSPHERE, SERVICE AND COMMERCIAL DISHWASHING.

We don't like to boast. So we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

Request an offer

KITCHEN AWARD 2018
KITCHEN AWARD 2018 Silver
Equipment Awards
Equipment Awards 2018
Kitchen Innovations Award
Kitchen Innovations Award 2017
SMARTLABEL Award Host
SMARTLABEL Award 2017
Outstanding Customer Service Winner 2017
CEDA Customer Service Winner 2017
Küche Award 2017
Küche Award 2017 Bronze

IT CAN'T JUST LOOK CLEAN...

The number of sanitation regulations for hotels could fill a bookshelf and inspections take place regularly, as they well should. After all, guests deserve the highest levels of cleanliness. MEIKO sets the standard in modern commercial dishwashing technology – providing perfectly clean dishes, glassware, pots, pans, and more. That keeps you safe, with happy guests and a full house!

Learn more

TRUST IS NURTURED OVER TIME: MEIKO HAS OVER 90 YEARS OF EXPERIENCE.

There are so many commercial dishwashing suppliers on the market to choose from, it can be difficult to decide. MEIKO is the safe choice: superior technology, service and advice, as well as over 90 years of experience. That's a foundation you can build on.

Learn more

SOMETIMES IT'S BETTER TO COMMUNICATE WITHOUT USING WORDS.

Hotel staff are a diverse bunch – so it helps that MEIKO hotel dishwashing equipment speaks a universal language. Simple and intuitive operation is the hallmark of a MEIKO commercial grade hotel dishwasher. Progress through simplicity.

Learn more

Success stories

The M-iQ replaced one supplied from another manufacturer. “We are very happy with the new MEIKO machine!"

Stefan Moerth,
Executive Chief Foodservice
Grand Hyatt Seoul

read more
Success stories

It is straightforward and a real help given the mix of languages. The colour coding makes for easy, visual explanation and the system really does work well.

Michael Sodah,
Executive Sous Chef
InterContinental London

read more
Success stories

We worked with our engineers to analyse the various manufacturers and machines on the market, and it became clear that MEIKO has a definite edge over its competitors in terms of the technology.

Mike Palmer,
President
Dutchman Hospitality, USA

read more

WHITE PAPER DISHWASHING AREA PLANNING

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.

Get your whitepaper now!